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Falscher Hase: Mit Ei gefüllter Hackbraten Im Baconmantel mit Schmorgemüse
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Traditionell: Eier in Senfsoße mit Babyspinat und cremigen Kartoffelstampf
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Mit Kürbis gefüllte Gnocchi in sahniger Käse-Grünkohl-Soße
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Mildes gelbes Fischcurry mit Paprika, Kokosmilch und Karottenreis
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Gemüsepfanne mit extra Lachsfilet fluffigem Kokosmilchreis und Cashewkernen
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Fiorelli-Pasta mit extra Schweinefilet und herzhaften Käsebröseln
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Schweinebraten mit Kartoffel-Speck-Auflauf Brokkoli-Blumenkohl-Gemüse und Rahmsoße
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Brokkoli-Taler mit Ofen-Süßkartoffeln Hirtenkäsedip und Romana-Salat
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Kräuter-Schweinelachssteak mit Grüner Soße dazu klassische Petersilienkartoffeln
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Schweinelachs im Baconmantel dazu Petersilienkartoffeln und Champignonrahm
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Traditionell: Eier in Senfsoße mit Babyspinat und cremigen Kartoffelstampf
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Klassische Bratwurst dazu deftiger Kartoffel-Speck-Salat
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